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Cayenne

Cayenne is marketed in the U.S. as a food, spice, and dietary supplement (in tablets, capsules, and occasionally as a tincture).  Common names for cayenne include cayenne pepper, chili pepper, paprika, red pepper, Tabasco pepper, bird pepper, African bird pepper, piquin, aji pepper, Brown’s pepper, Peruvian pepper, piris, habanero pepper, and bonnet pepper. Cayenne preparations have been historically used for many gastrointestinal issues.