Lo Han Guo is the fruit of Momordica grosvenorii, a plant cultivated in the mountains of southern China. Mogrosides, which are water extracted from the Lo Han fruit, offer a pleasant taste, without affecting blood sugar.

Lo Han Guo Mogrosides are up to 250x sweeter than sugar.

Xylitol is as sweet as sugar, having 40% less calories.

Xylitol is a sweet-tasting, naturally occurring polyol (which is a type of carbohydrate) that has a distinct cooling sensation in the mouth. Xylitol is metabolized differently from conventional sugar, and does not have the same effects as ordinary table sugar: moreover, it has fewer calories. Inulin-FOS (FructoOligoSaccharides) is a highly soluble fiber.

Lo Han Sweet advantages:

• Low Glycemic Index.

• Heat Stable: Very stable under high temperature, and can be added to hot as well as cold foods. Suitable for cooking and baking.

• Low Calorie: 2 calories per 2 g serving (about 1/2 teaspoon).

Keep out of the reach of children.

For human consumption only.

Suggested Usage: Use Lo Han Sweet™ to enhance taste. Mix with tea, coffee or other beverages, desserts and foods as desired.

Other Ingredients: Silicon dioxide.

No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.

Suitable for vegetarians/vegans.

UPC: 790011140672