• Dry Roasted & Salted

Native to the lush, subtropical Inland regions, Macadamia Nuts are widely considered to be among the world's most recognizable and sought-after culinary delicacies. Since first being cultivated in the mid-1800s, Macadamia Nuts have been cherished for their distinct flavor, exquisite texture, and generous nutrient profile.

Macadamia Nuts are a wonderful source of nutrition; providing iron, vitamin A and B, antioxidants and flavonoids. Their protein and dietary fiber content, coupled with rich stores of naturally occurring nutrients, make them one of our planets most perfect food sources.

Additionally, Macadamia Nuts contain impressive amounts of monounsaturated fatty acids, and are one of the few known sources of palmitoleic acid a beneficial omega-9 fatty acid. NOW Macadamia Nuts are dry roasted to perfection and lightly salted to enhance their delectable taste.