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Amaranth is a broad-leaf grain plant which originated in South and Central America. It was a staple food of the Aztec royalty. Of all grains, Amaranth has the highest protein content, and is a good source of calcium, fiber and iron. It has a mild, nutty slightly sweet flavor, and tastes good when combined with other grains such as rice or buckwheat. To cook alone, use 1/4 cup Amaranth to 3/4 cup liquid (broth or tomato juice) and cook for 30 minutes.
| Nutrition Info Serving Size: 1/4 Cup (47 g) Servings Per Container: 9
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Serving Size: 1/4 cup (47g)
Servings per container: 9
Other Ingredients: Organic Amaranth
Warnings: None
Disclaimers: Certified by QAI Organically grown and processed in accordance with the California Foods Act of 1990.
UPC : 733739062116
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